Pho was originated from Northern Vietnam & was popularized in the South when the country was divided và over a million people fled from the North. The pho that you commonly see today is the modernized Southern version, which includes more herbs và cuts of…
Greeting fellow foodies! Today is Mother’s Day and I would lượt thích to take this opportunity to wish everyone a joyful and memorable time with family. As a mother and a food enthusiast, nothing makes me happier than khổng lồ be able to lớn cook for my loved…
Chả Giò (Vietnamese Egg Rolls), also known as Nem Rán in Northern Vietnam, is a popular Vietnamese dish. An interesting trait of chả lụa is that it has many variations in term of the ingredients being used khổng lồ make the filings. Depending on the regions…
If you’ve been khổng lồ Vegas, you might have heard of the popular bầu restaurant, Lotus of Siam. There’s always long lines at the place & everyone who goes there will want to order their amazing crispy garlic prawn dish. I’ve tried that dish & it…
Hi everyone, Recently, a friend shared with me an image of a corona rent relief letter for small businesses & I thought it would be beneficial for individuals whose employment has been affected by the vi khuẩn as well. So, I’ve modified the original and adapted…
Beef Chow Fun is one of my most favorite dish. It’s a highly popular Chinese dish that also has a comparable bầu version call Pad See Ew, which is just as popular. This is a flat noodle dish that relies on careful handling of the…
Vietnamese Crab Udon is an orange-colored soup with thick & round noodles, whole shrimp and crab meat, topped with fresh cilantro and Vietnamese coriander. The udon in this tutorial are homemade using the Philips Pasta Maker without Xanthan Gum or any unhealthy chemicals. You can…
Serving 133 ml Ingredients – Annatto Oil một nửa cup (118 ml) cooking oil 1 tbsp (15 ml) annatto seed Directions 1. In a small pan, add 50% cup (118 ml) oil on medium heat. 2. When the oil heats up (don’t wait till it…
Fried Shallots (Hanh Phi) is a versatile and tasty garnish that goes well with many popular Vietnamese dishes like Banh Cuon & Hu Tieu. The thinly sliced và crispy shallot pieces add a rich texture & flavor that will bring your food to the next…
Spring Rolls is an iconic Vietnamese dish, well known for its simple, yet tasty và healthy, qualities. It was voted as one of the đứng top 50 most delicious dish in the world. It can be eaten as an appetizer or a full meal for weight…
Hello everyone! Today, I’m going to giới thiệu an exciting recipe for Wonton Noodle Soup. This is a dish of Chinese origin, but is very ubiquitous in Southern Vietnam. The soup base is flavorful and aromatic and especially good on cold and rainy days. This is…
Vietnamese Savory Crepe (Banh Xeo) is a highly popular Vietnamese dish with French influence. It is usually filled with pork belly, shrimp, bean sprout & steamed mung bean (depending on region) served with Nuoc Mam dipping sauce. This recipe will provide tips & tricks on…
VIETNAMESE SHRIMP DUMPLING (BÁNH BỘT LỌC) is a popular appetizer from Central Vietnam. The dish itself is pretty simple with few ingredients. However, the traditional process of wrapping the dumpling with banana leaves can be a bit involved & time consuming, not very efficient for…
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Thank you for visiting my website. My name is Katy & I"m a Vietnamese American living in Southern California. I love to cook and travel. In the past, I have owned a few Vietnamese restaurants; và now, I"d love to cốt truyện my cooking experience with fellow food enthusiasts! I hope that you"ll find success with my recipes! Please let me know if you have any question.
Cheers,
kt
About
KT Foody is a food và travel blog based on the experience of a former restaurateur who focuses on her expertise in cooking & love for travel.
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I’ve been working in the food industry as an employee & a restaurateur for over 10 years. Recently, circumstances have taken me away from passion & left me stranded at trang chủ for many months.
During this time, I’ve decided khổng lồ start a youtube channel & a food blog to nội dung my recipes, including a few restaurant’s secrets, khổng lồ anyone who has a passion for cooking. The overwhelming amount of positive feedback và gratitude from my viewers have encouraged me to continue this path và I have found new joys in sharing my cooking experiences, as well as my culinary adventures, as I explore fun và interesting eateries.
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A little bit more background, I’m Vietnamese American living in California & I specialize in Vietnamese food. However, as a food lover, I also enjoy cooking & savoring food from countries all around the world, including but not limited to: Thai, Chinese, Korean, Italian, American.
I’m always xuất hiện to learn & explore new ways of cooking. So if you have techniques and recipes you want to share, please reach out. I would love to hear from you.
Thank you for your interest in my recipes và stories. It means a lot lớn me.
Take care!
Link khổng lồ my youtube channel below if you want lớn view all my videos:
Please leave this field empty.I confirm that I"ve read, consent, và agree to lớn khuyenmaivui.com"s Privacy Policy and I am of legal age.
Thank you for visiting my website. My name is Katy & I"m a Vietnamese American living in Southern California. I love khổng lồ cook & travel. In the past, I have owned a few Vietnamese restaurants; & now, I"d love to nói qua my cooking experience with fellow food enthusiasts! I hope that you"ll find success with my recipes! Please let me know if you have any question.
Cheers,
kt
About
KT Foody is a food & travel blog based on the experience of a former restaurateur who focuses on her expertise in cooking & love for travel.
Please leave this field empty.I confirm that I"ve read, consent, & agree khổng lồ khuyenmaivui.com"s Privacy Policy & I am of legal age.
Please leave this field empty.I confirm that I"ve read, consent, & agree lớn khuyenmaivui.com"s Privacy Policy và I am of legal age.
